Aspartame

Aspartame is a high-intensity sweetener widely used as a sugar substitute in various food and beverage products. It is approximately 200 times sweeter than sucrose (table sugar) and is often used in reduced-calorie and sugar-free products. Aspartame is commonly found in diet sodas, sugar-free gum, low-calorie desserts, and a variety of other food and beverage items.

GRADE: BP / USP

APPLICATIONS :

 
1. FOOD AND BEVERAGE INDUSTRY:
    Aspartame is used in a wide variety of foods and beverages, including soft drinks, powdered drink mixes, chewing gum, yogurt,        desserts, and various low-calorie and sugar-free products.

    It is favored by the food industry for its intense sweetness and low-calorie content.

    Aspartame is often used in dietary products catering to people with diabetes or those looking to reduce their sugar intake.

2. PHARMACEUTICALS:

    Aspartame is used as a sweetener in certain medications and vitamin supplements to mask the bitter taste of active ingredients.