CARAMEL 

Caramel is a food additive made by heating various sugars. It comes in liquid or powdered form and is used primarily as a colorant and flavoring agent.

TYPE: LIQUID / POWDER

APPLICATIONS:

1. PHARMACEUTICALS:
    In pharmaceuticals, caramel is used as a coloring agent in oral medications, syrups, and vitamins to improve their appearance         and make them more visually appealing to consumers.

2. FOOD AND BEVERAGE INDUSTRY:
    Caramel is used to impart color and flavor to a wide range of food and beverage products, including soft drinks, sauces, baked          goods, candies, and desserts. It can also be used as a flavor enhancer in savory dishes such as soups and sauces.