DEXTROSE ANHYDROUS 

Dextrose Anhydrous, also known as anhydrous glucose or glucose monohydrate, is a simple sugar derived from corn starch. It is a crystalline, white powder with a sweet taste and high solubility in water. Dextrose anhydrous is widely used in various industries due to its versatility and wide range of applications.

GRADE: IP / BP / USP 

APPLICATIONS:

1. FOOD AND BEVERAGES INDUSTRY:

    Dextrose anhydrous is commonly used as a sweetener, flavor enhancer, and bulking agent in the food and beverage industry.

    It is added to a wide range of products such as baked goods, confectionery, beverages, dairy products, and processed foods.

    Dextrose anhydrous is also used as a fermentation substrate in the production of alcoholic beverages such as beer and spirits.

2. PHARMACEUTICALS:

     In the pharmaceutical industry, dextrose anhydrous is used as an excipient in the formulation of oral and parenteral dosage               forms.

     It serves as a diluent, filler, and vehicle for the preparation of tablets, capsules, and liquid formulations.

     Dextrose anhydrous is also used as a source of energy in intravenous fluids and electrolyte solutions.

3. COSMETICS:

     Dextrose anhydrous is used in cosmetics and personal care products such as creams, lotions, and hair care products.

     It acts as a humectant, moisturizer, and skin conditioning agent, helping to hydrate and soften the skin.